Yay for berry season! This salad boosts black quinoa, greens, yummy blueberries, sweet fruit and rounded off with a refreshing Moringa dressing.
Yes, all those ingredients actually do work well together! This salad is crunchy, sweet, yet slightly bitter. It’s even a bit spicy thanks to our organic Moringa powder.
We used blueberries for our recipe but blackberries or raspberries are also a great choice. Go ahead and experiment, we would love to see your creations. Simply tag us on social media: @rootsfoodworld
15 min – 1-2 servings – easy
- 80g Black Quinoa (we used Kinoa)
- a handful of Mixed Greens
- Pomegranate Seeds
- half an Avocado
- 2 Apricots
- (vegan) Feta Cheese
- 1 tbsp Hemp Seeds
For the Dressing:
- 3 tbsp Cashew Butter
- 2 tbsp Lemon Juice
- 3 tbsp Water (more if neccessary)
- 1 tsp Roots Food organic Moringa Powder
- 0.25 tsp Ground Ginger
- Salt, to taste
Rinse the quinoa under running water and cook it according to the instructions. Set aside and let it cool down. Cut the apricots and feta chesse in cubes, half the avocado and wash the greens.
For the dressing, mix cashew butter, water and lemon juice together until they have a creamy consistency. Then add the Moringa powder and ground ginger and stir well. Add salt to taste.
You can add more water if you prefer a more liquid salad dressing.
Lastly, mix quinoa, fruit, berries, greens, pomegranate seeds and feta together, add Moringa dressing and sprinkel hemp seeds on top.