Is there anything more refreshing than a chilled glass of iced tea on a hot summer’s day? Probably not. We came up with a great Moringa Iced Tea recipe that you should give a try right away. …Ready? Go!
Apricots and Rosemary are such a great combo, both in food and drinks. However, our secret ingredient is pure organic Moringa Tea that adds a tiny bit of spiciness to the Iced Tea. As always, we would love to see your creations. Simply tag us on social media: @rootsfoodworld
20 min + cooling time – 1 litre – easy
- 3 tea bags Roots Food Natural Born Hybrid Moringa Tea
- 1 litre of Water
- 3 tbsp Coconut Sugar
- 8 ripe Apricots
- fresh Rosemary stalks
Bring the 1 litre of water to a boil and pour over the tea bags. Let them steep for at least 5 minutes, longer if you prefer a stronger flavour. Remove the tea bags and set the tea aside to let it cool down.
Meanwhile, cut the apricots in small pieces and put them in a saucepan. Add the sugar (add more than 3 tbsp if you like your iced tea to be sweeter) and cook the fruit on medium heat until the apricots are really soft and have broken down.
Use a blender to puree the mixture and then strain it through a fine strainer. Add the puree amd rosemary stalks to the tea and refrigerate until cold.
Pour over ice and enjoy!