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Moringa Hot Cocoa

Happy International Cocoa Day!

Cold December days and Hot Cocoa goes hand in hand. Don’t you think? So let’s enjoy a healthy guilt free cup of Moringa Dark Hot Cocoa and make plans for the Christmas Holidays.

 Ingredients (2-3 servings)

  • 3 cups of oat milk (or any milk of your preference)
  • 1/2 dark chocolate
  • a pinch of salt
  • a pinch of cinnamon
  • a pinch of cocoa powder
  • 1 tablespoon Moringa by Roots Food

Instructions

Bring the oat milk to a boil.
Turn down to low heat and allow to simmer for 10-15 min.
Add the rest of the ingredients and stir until the chocolate is completely melted.
Finally, pour the Hot Cocoa into mugs and serve with your choice of topping.
ENJOY and let the Christmas celebrations begin!
ps. Follow us on Instagram @rootsfoodworld

Happy International Cocoa Day!

Kold december dage og Hot Cocoa går hånd i hånd. Tror du ikke? Så lad os nyde en sund skyldfri kop Moringa Dark Hot Cocoa og lav planer for juleferien.

Serverer: 2-3 portioner

Ingredienser

  • 3  kopper havremælk (Eller din præference af mælk)
  • 1 nip Kakaopulver
  • 1 nip Himalayasalt
  • 1 nip Kanel
  • 1 spsk Moringa by Roots Food

Hvordan gør man?

Bring mælk i kog.
Skru ned til lav varme og lad grøden simre under låg i 10-15 min.
Server med din foretrukne topping.
Tilsæt resten af ingredienserne og rør indtil chokoladen er helt smeltet.
Til sidst hæld Hot Cocoa i krus og server med dit valg af topping.
Nyd din varme Moringa Hot Cocoa og lad så julemåneden begynde!

 

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Our Moringa recipes